Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda# palak pakora# spinach fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. To make palak pakoda crunchy and to add some texture I have used sliced onions and cashews. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak Pakoda# Palak Pakora# Spinach Fritters is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Prepare 1 bowl washed chopped palak
- Make ready 2 tbsp gram flour
- Get 2 tbsp mix multigrain flour
- Take 2 tbsp rice flour
- Make ready 1 green chilli chopped
- Make ready 1 tbsp ajawain
- Get 1 tbsp chat masala
- Prepare 1 tbsp garam masala
- Take as per taste Salt as per taste
- Make ready as required Oil for deep fry
- Prepare as needed Water
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe..recipe palak pakoda recipe with step by step photo and video recipe. palak pakoda recipe with a palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Instructions to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
- Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
- Drain them into a tissue paper and serve with tea. Serve warm or cold.
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.
So that is going to wrap this up with this special food palak pakoda# palak pakora# spinach fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
