Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak pakoda# palak pakora# spinach fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. To make palak pakoda crunchy and to add some texture I have used sliced onions and cashews. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak Pakoda# Palak Pakora# Spinach Fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Prepare washed chopped palak
- Take gram flour
- Prepare mix multigrain flour
- Make ready rice flour
- Get green chilli chopped
- Take ajawain
- Take chat masala
- Take garam masala
- Prepare Salt as per taste
- Get Oil for deep fry
- Prepare Water
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe..recipe palak pakoda recipe with step by step photo and video recipe. palak pakoda recipe with a palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Steps to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
- Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
- Drain them into a tissue paper and serve with tea. Serve warm or cold.
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.
So that is going to wrap it up for this special food palak pakoda# palak pakora# spinach fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
