Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
Corn fritters is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Corn fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Prepare 1 cup corn kernels
- Prepare 2 medium size chopped onions
- Prepare 2 capsicum chopped
- Get 1 tsp Garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp cummin seeds
- Make ready 1 cup milk
- Prepare 3 tsp corn flour
- Make ready Salt as per taste
- Prepare as needed Oil for shallow fry
Drain on a paper towel, sprinkling on more salt. Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the.
Steps to make Corn fritters:
- Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
- Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
- Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
- Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
- Serve it with tomato sauce or green chutney and enjoy corn fritters😊
These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night.
So that’s going to wrap it up with this special food corn fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
