Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn fritters is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To begin with this recipe, we must first prepare a few ingredients. You can have corn fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Take corn kernels
- Make ready medium size chopped onions
- Take capsicum chopped
- Make ready Garlic paste
- Prepare green chilli paste
- Prepare black pepper powder
- Get red chilli powder
- Make ready cummin seeds
- Prepare milk
- Make ready corn flour
- Take Salt as per taste
- Take Oil for shallow fry
Drain on a paper towel, sprinkling on more salt. Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the.
Instructions to make Corn fritters:
- Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
- Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
- Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
- Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
- Serve it with tomato sauce or green chutney and enjoy corn fritters😊
These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night.
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