Sooji and vermicelli mix halwa
Sooji and vermicelli mix halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji and vermicelli mix halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sooji and vermicelli mix halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sooji and vermicelli mix halwa is something that I have loved my whole life. They’re fine and they look wonderful.

Jai jinendra Normally hum suji ka halwa bnate h ya fir besan ka ya aate ka , aaj mein aapke sath share krungi mix halwa receipe. hum aaj aata suji or besan. Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji and vermicelli mix halwa:
  1. Prepare sooji
  2. Get Sugar or adjust your according to your taste
  3. Make ready roasted vermicelli
  4. Make ready Desi Ghee
  5. Get milk or adjust accordingly
  6. Take Roasted Nuts (Almonds) and grated coconut
  7. Make ready Cardamom powder
  8. Get Garnishing: colour ful grated coconut, green cardamom
  9. Prepare Roasted vermicelli and sooji

Mango vermicelli halwa - A delicious dessert made with mango and vermicelli,how to make mango and vermicelli halwa. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this. Sooji halwa can be prepared very easily and instantly.

Steps to make Sooji and vermicelli mix halwa:
  1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
  2. Note: All measurement should be on same Bowls or Cup
  3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Whenever you want to eat something sweet make this dish. For making sooji halwa in microwave, place semolina in a microwave safe bowl and mix half the amount of ghee into it. Add sooji and constantly stir till the mix becomes a bit darker in color. Now remove the plate from the refrigerator and cut the spread into shapes of your choice. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.

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