Chocolate Macarons with a White Chocolate Ganache filling
Chocolate Macarons with a White Chocolate Ganache filling

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate macarons with a white chocolate ganache filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Macarons with a White Chocolate Ganache filling is something that I have loved my entire life. They’re nice and they look wonderful.

It´s Valentine´s Day soon, how about baking some pretty macarons, These vanilla macarons are sprinkled with pastels sprinkles right before baking, and filled with a white chocolate ganache. If you find it difficult to make macarons, there is a video on my youtube channel, you can watch, see the. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache.

To begin with this recipe, we must prepare a few components. You can have chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Make ready For the Macaron Cookies
  2. Prepare 50 g Powdered Almonds/Almond Flour
  3. Prepare 125 g Powdered Sugar/ Icing Sugar
  4. Prepare 25 g Cocoa Powder
  5. Make ready 2 Large Egg Whites (room temperature)
  6. Take Pinch salt
  7. Prepare 75 g Granulated Sugar
  8. Make ready For the Ganache Filling
  9. Get White Chocolate: Heavy/ Double Cream in the ratio 3:1
  10. Take For example, 300g white chocolate: 100g Cream

Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world. These Chocolate Macarons are filled with chocolate buttercream, it's a rich and decadent frosting, perfect for chocolate lovers. After many requests for a different chocolate filling for macarons other than buttercream, I am also providing a recipe below for a ganache filling, which can be made with.

Steps to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
  2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
  3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
  4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
  5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
  6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
  7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
  8. Leave to cool and then remove from the sheet with a palate knife gently.
  9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
  10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
  11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
  12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

Cool the ganache by putting the bowl in a. This recipe makes delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache. Now you are ready to pipe it! Fill your piping bag and pipe out circles of batter on the lined baking tray/cookie sheet by squeezing the bag while keeping it in one spot. Macarons with white chocolate and raspberry ganache.

So that is going to wrap this up with this special food chocolate macarons with a white chocolate ganache filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!