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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Make ready For Cake Batter:-
2. Make ready wheat flour
3. Take sugar
4. Get oil
5. Take milk
6. Take ripe banana
7. Prepare cocoa powder
8. Take custard powder
9. Take baking powder
10. Take baking soda
11. Make ready vinegar
12. Make ready tutti-frutti
13. Make ready For Chocolate Ganache:-
14. Get milk
15. Prepare refine flour
16. Make ready sugar
17. Make ready dairy milk chocolate
18. Take Fruit jam and tutti frutti for decoration

Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

So that’s going to wrap it up for this special food spongy wheat flour cake with homemade chocolate ganache recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!