Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin kaiser halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yogambal Sundar shares a famous sweet recipe of Kasi Halwa. pumpkin halwa or kaddu ka halwa recipe with step by step photos. pumpkin halwa Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
Pumpkin Kaiser Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Kaiser Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pumpkin kaiser halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Kaiser Halwa:
- Make ready pumpkin
- Prepare Sugar
- Get Kaiser strings
- Take almonds
- Get Desi ghee
Mostly all wedding engagements ceremonies will have this on the menu. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Add the pumpkin pulp to the pan you already used.
Steps to make Pumpkin Kaiser Halwa:
- Peel and cut the pumpkin into small pieces. Remove inner side seeds also. Wash 2 -3 times and drain water.
- Take a pressure cooker. Add pumpkin and 2 tbsp water. Cover with lid. After 3 whistles off the flame. Let it cool. Open the lid and mash with a masher.
- Pour this pulp in a kadhai and on the flame. Cook till reduce water. Add sugar, Desi ghee,Kaiser strings,and sliced almonds and cook again for 5 mint. Serve as a healthy dessert.
Kasi halwa recipe with step by step photos. An easy to make delicious white pumpkin halwa recipe To make kasi halwa recipe select white pumpkin that is not very tender. It has to be fully grown and. Receipe of Pumpkin Halwa is very simple to prepare. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings.
So that is going to wrap it up with this exceptional food pumpkin kaiser halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
