Choco Mousse Ganache Cake
Choco Mousse Ganache Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco mousse ganache cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco Mousse Ganache Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Choco Mousse Ganache Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

A chocolate cake filled with matcha mousse and covered in matcha buttercream and chocolate ganache! Our New Year's Eve dessert is all set. Let cakes cool completely in the pans.

To get started with this recipe, we must prepare a few ingredients. You can cook choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Choco Mousse Ganache Cake:
  1. Take For Chocolate Cake:
  2. Get 1 cup granulated sugar
  3. Prepare 3/4 All-purpose flour
  4. Prepare 1/4 cup Cocoa powder
  5. Get 3/4 tsp baking powder
  6. Take 3/4 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Take 1/2 cup sour cream, room temperature
  9. Take 1/4 cup oil
  10. Take 1 tbsp vanilla extract
  11. Take 1/2 cup boiling water
  12. Make ready For Chocolate Mousse:
  13. Prepare 200 grams dark chocolate
  14. Make ready 1 tbsp unsalted butter
  15. Prepare 1/4 cup espresso
  16. Take 1 tbsp granulated sugar
  17. Take 1 1/2 cups heavy cream
  18. Take As per taste Chocolate Ganach
  19. Make ready 50 grams dark chocolate, cut into small chunks
  20. Make ready 1-2 tbsp heavy cream

First, combine egg yolks, heavy cream, and sugar in a large saucepan and cook over medium heat until it. MAKE THE GANACHE: Chop the chocolate and put it into a bowl. Sprinkle some salt over the chocolate. Whipped chocolate ganache / chocolate mousse filling.

Instructions to make Choco Mousse Ganache Cake:
  1. Preheat oven. Greasè the baking pan with parchment paper.
  2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
  3. Spoon in the sour cream, pour in the oil and the vanilla.
  4. Mix it until just combined.
  5. Pour in the boiling water, and slowly mix until smooth and liquidy.
  6. Pour the batter into the prepared pan. Spread the batter evenly.
  7. Bake for 10 to 12 minutes, or until springy to touch.
  8. Let cakes cool completely.
  9. Place them on the bottoms of a cheesecake pan with removable bottoms.
  10. To prepare mousse, make a double boiler and bring the water to a soft simmer.
  11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
  12. Let cool to room temperature.
  13. Whip the heavy cream until it becomes stiff.
  14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
  15. Pour the chocolate mixture evenly into the cake pan.
  16. Keep in the refrigerator for at least two hours.
  17. To prepare ganache, melt chocolate and heavy cream in microwave.
  18. Until it’s completely melted and smooth. Let cool slightly.
  19. Gently push cake up from the bottoms to remove from pan.
  20. Place the cakes on serving plate.
  21. Pour ganache over the top of the cake.
  22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.

Its so much like chocolate mousse. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Using chilled ganache, decoratively pipe stars on top of cake. If desired, coat sides of cake with grated chocolate. Pour ganache evenly over the cooled cheesecake.

So that is going to wrap it up for this special food choco mousse ganache cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!