Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, choco mousse ganache cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Choco Mousse Ganache Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choco Mousse Ganache Cake is something that I’ve loved my whole life.
A chocolate cake filled with matcha mousse and covered in matcha buttercream and chocolate ganache! Our New Year's Eve dessert is all set. Let cakes cool completely in the pans.
To begin with this recipe, we have to prepare a few components. You can have choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Choco Mousse Ganache Cake:
- Make ready Chocolate Cake:
- Make ready granulated sugar
- Take All-purpose flour
- Get Cocoa powder
- Prepare baking powder
- Get baking soda
- Get salt
- Get sour cream, room temperature
- Take oil
- Take vanilla extract
- Prepare boiling water
- Make ready Chocolate Mousse:
- Make ready dark chocolate
- Take unsalted butter
- Take espresso
- Get granulated sugar
- Make ready heavy cream
- Take Chocolate Ganach
- Take dark chocolate, cut into small chunks
- Take heavy cream
First, combine egg yolks, heavy cream, and sugar in a large saucepan and cook over medium heat until it. MAKE THE GANACHE: Chop the chocolate and put it into a bowl. Sprinkle some salt over the chocolate. Whipped chocolate ganache / chocolate mousse filling.
Instructions to make Choco Mousse Ganache Cake:
- Preheat oven. Greasè the baking pan with parchment paper.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Spoon in the sour cream, pour in the oil and the vanilla.
- Mix it until just combined.
- Pour in the boiling water, and slowly mix until smooth and liquidy.
- Pour the batter into the prepared pan. Spread the batter evenly.
- Bake for 10 to 12 minutes, or until springy to touch.
- Let cakes cool completely.
- Place them on the bottoms of a cheesecake pan with removable bottoms.
- To prepare mousse, make a double boiler and bring the water to a soft simmer.
- Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
- Let cool to room temperature.
- Whip the heavy cream until it becomes stiff.
- Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
- Pour the chocolate mixture evenly into the cake pan.
- Keep in the refrigerator for at least two hours.
- To prepare ganache, melt chocolate and heavy cream in microwave.
- Until it’s completely melted and smooth. Let cool slightly.
- Gently push cake up from the bottoms to remove from pan.
- Place the cakes on serving plate.
- Pour ganache over the top of the cake.
- Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.
Its so much like chocolate mousse. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Using chilled ganache, decoratively pipe stars on top of cake. If desired, coat sides of cake with grated chocolate. Pour ganache evenly over the cooled cheesecake.
So that’s going to wrap it up for this exceptional food choco mousse ganache cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!