Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Coleslaw is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Get 2 large Onions
- Get 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Prepare Cup Peas (fresh or frozen)
- Make ready Cup Mixed Sweet Peppers(Fresh /Frozen)
- Take 600 Grams Mayonnaise (Heinz is best!)
- Get Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap this up with this exceptional food homemade coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
