Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, belgian ganache with caramel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Belgian Ganache with Caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Belgian Ganache with Caramel is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belgian Ganache with Caramel:
- Take Ganache
- Make ready cream
- Take cooking chocolate(in pieces)
- Get Caramel
- Make ready sugar
- Prepare cream
- Prepare butter
- Get salt
- Take Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
So that is going to wrap it up for this special food belgian ganache with caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
