Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ganache cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a moist and delicious chocolate ganache cake. This can also be a chocolate mousse cake. This video demonstrates how to decorate a cake.
Ganache Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ganache Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ganache cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ganache Cake:
- Get 3-4 layers of chocolate sponge
- Prepare 1 dark compound chocolate of 400 grams
- Prepare 1 Small pack of Amul fresh cream
- Take 2 tbsp Sugar
- Take 1/4 tsp instant coffee
- Prepare 100 grams Chocolate chips
- Make ready 2 tbsp White glaze
- Prepare 1 tsp butter
After all, it's just cream and chocolate, right? To make ganache for a layer cake filling or thick glaze, use equal parts chocolate and cream. Learn how to ganache a cake like a pro with this step by step video and no-fail ganache recipe. All you need are basic cake decorating tools along with my tips and tricks to.
Instructions to make Ganache Cake:
- Cut chocolate into small pieces in bowl.Take a pan and heat cream for 2 to 3 mins.Then add to the chocolate bowl and fast whisk with a spoon untill chocolate melts completely and add 1 tsp of butter to add shine into your ganache.and keep in refrigerator for 15 minutes.
- Take 3/4 cup of water add sugar and instant coffee and cook till sugar is dissolved remove from heat and let it cool down completely.
- Place the first chocolate sponge layer on your plate or cake board. Cut out the dome of the cake to make it like a flat round platform on the top.sprinkle 1-2 tbsp of sugar water to soften the cake. Cover the top with generous layer of ganache and even it out with a butter knife.
- Then put second layer and repeat the process.then put third layer sprinkle sugar water and cover the entire cake with ganache crumble coat it and keep in refrigerator for 1 hour.
- Remove cake and with remaining ganache give sharp edges to the cake again put in refrigerator for 30 mins.
- Then remove and decorate it.
- Take chocolate chips and cover the sides of the cake with chocolate chips.put White glaze in piping bag and make spider design.you can decorate the cake as per your choice.
- The chocolate ganache cake is ready to melt in your mouth.
Using ganache is a creamy, dreamy and oh-so-easy way to upgrade your cake finishes with little added effort. Ganache is an easy recipe to master. Ganache is widely used in the pastry kitchen. When barely warm and liquid, ganache can be poured over a cake or torte for a smooth and shiny glaze. If cooled to room temperature it becomes a.
So that’s going to wrap this up for this special food ganache cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
