Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious gyoza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Gyoza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Delicious Gyoza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza:
- Prepare 200 grams Ground pork
- Make ready 150 grams Cabbage
- Get 1/2 bunch Chinese chives
- Make ready 1/2 Japanese leek
- Make ready 1 to 2 cloves Minced garlic
- Make ready 1 same amount as the garlic Minced ginger
- Make ready 2 tbsp Sake (or Shaoxing wine)
- Take 1 tbsp Sesame oil
- Make ready 1 tsp Soy sauce
- Take 1 tsp Chicken soup stock
- Prepare 1/2 tsp ● Sugar
- Take 1 ● Salt and pepper
- Take 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that is going to wrap it up for this special food delicious gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
