Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capsicum tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capsicum Tomato Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Capsicum Tomato Chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Make ready 1 tbsp Oil
  2. Get 2 tsp Urad dal
  3. Make ready 2 tsp Channa dal
  4. Make ready 4 Red chilli
  5. Make ready 2 Kashmiri chilli
  6. Get 2 Garlic clove
  7. Get 1 Onion finely chopped
  8. Make ready 2 Tomatoes finely chopped
  9. Take 2 Red capsicum chopped
  10. Take As needed Salt
  11. Make ready 1/4 tsp sugar
  12. Take As needed water
  13. Make ready To Season:
  14. Take 1 tsp Oil
  15. Make ready 1/2 tsp Mustard seeds
  16. Get 1/2 tsp Urad dal
  17. Prepare 1/4 tsp Hing
  18. Prepare 5 Curry leaves
  19. Make ready 1 Red chilli broken
Instructions to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that is going to wrap it up for this special food capsicum tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!