Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate ganache is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate ganache is something which I have loved my whole life.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate ganache:
- Take shredded dark chocolate
- Get whipping cream
- Take butter
- Take salt
Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping. This chocolate ganache recipe is so easy.
Instructions to make Chocolate ganache:
- Heat up the whipping cream in the microwave for 2 minutes
- Pour the hot whipping cream on the shredded chocolate then stir using a fork or whisk.
- Add butter and stir to give the ganache and extra shine and a pinch of salt to give the ganache that extra umph!
- Ganache is ready to use.. Enjoy! Can be used on cakes, donuts strawberry coating etc…
Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. This recipe can be doubled or tripled. Make perfect chocolate ganache using chocolate and cream!
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