Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kale Coleslaw with Yoghurt Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Get 2 large stems of Kale *thick stems removed, thinly sliced
  2. Make ready 1 Carrot *thinly sliced into strips
  3. Prepare 2-3 leaves Red Cabbage *thinly sliced
  4. Make ready 1 small Beetroot *thinly sliced into strips, rinsed
  5. Make ready 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Take Dressing
  7. Take 3 tablespoons Plain Greek Yogurt
  8. Make ready 1 tablespoon Japanese Mayonnaise
  9. Make ready 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Prepare 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Make ready 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Make ready Salt & Black Pepper
  14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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