Egg less chocolate cup cakes with chocolate ganache topping
Egg less chocolate cup cakes with chocolate ganache topping

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg less chocolate cup cakes with chocolate ganache topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg less chocolate cup cakes with chocolate ganache topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg less chocolate cup cakes with chocolate ganache topping is something that I have loved my whole life. They’re fine and they look wonderful.

Soft, moist and delicious Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! This is the only eggless chocolate cupcake recipe you would need! This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg less chocolate cup cakes with chocolate ganache topping using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg less chocolate cup cakes with chocolate ganache topping:
  1. Make ready Maida
  2. Prepare Powder sugar
  3. Prepare Vanilla essence
  4. Prepare Water
  5. Make ready Milk as required to make a smooth batter
  6. Get Vinegar
  7. Make ready Coco powder
  8. Take Condensed milk
  9. Make ready Butter
  10. Make ready Baking soda half tsp
  11. Prepare Baking powder

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. Eggless Nutella Chocolate Panna Cotta Topped with Dark Chocolate Ganache Kisses. Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. Chocolate Ganache for topping (Recipe link below).

Steps to make Egg less chocolate cup cakes with chocolate ganache topping:
  1. Take butter and condensed milk in a bowl.
  2. Beat with a hand blender until fluffy.
  3. Sift the dry ingredients except sugar.
  4. In water add the vinegar.
  5. Now in butter and condensed milk mixture add vanilla.
  6. Add the dry ingredients in 2 batches.
  7. Add the vinegar water and mix in a cut fold method.
  8. Add milk as required to make a smooth batter.
  9. Preheat the oven to 180C for 10 minutes.
  10. Take a greaed cupcake mold with 12 cavities or individual silicon molds.
  11. Fill them with batter.
  12. Should yield 10 small and eight big muffins.
  13. Bake 20 minutes or a toothpick comes out clean.
  14. Top with ganache and sprinkle and serve.

Line a muffin pan with cupcake cases and set aside. Flourless Chocolate Cake with Meringue Topping. Double Chocolate Pavlova with Mascarpone Metric Cup Measures. By Jennifer Segal; Adapted, just a bit, from Maida Heatter's Cakes by Maida Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. Fondant Continue to add more milk/icing sugar until a thick, spreadable consistency is achieved. ~ Pour a little of the fondant over the top of the ganache to start with (the fondant will drip), gradually adding as.

So that is going to wrap it up with this special food egg less chocolate cup cakes with chocolate ganache topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!