Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nutty coleslaw with red cabbage, carrot and cranberry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Get 300 g red cabbage
  2. Get 1 medium carrot
  3. Make ready handful dried cranberries (or rasins)
  4. Make ready handful walnuts
  5. Make ready 1 sprig chopped parsley
  6. Get 1 1/2 tbsp EV olive oil
  7. Prepare 1 1/2 tbsp cider vinegar
  8. Make ready 2 tsp wholegrain mustard
  9. Take to taste salt and pepper

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Raw cabbage salad recipes - how to make red cabbage salad with carrots. Easy coleslaw recipe to prepare a healthy vegetable salad with raw red cabbage. I usually shortcut it by buying a few bags coleslaw mix and just adding the bell peppers.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

Russian coleslaw tends to have cabbage, cranberries, carrots, and apples. As you can see, there are more differences than similarities in the global consumption of coleslaw. Some prefer it to be tangy; others sweet. Some make it creamy, while others want it lighter. Feel free to experiment with Keto..

So that is going to wrap this up for this exceptional food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!