Chocolate Ganache
Chocolate Ganache

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate ganache. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Ganache is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Ganache is something that I’ve loved my entire life.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate ganache using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache:
  1. Prepare 70 g chocolate
  2. Get 50 ml whipped cream
  3. Take for topping
  4. Make ready 1pack of topping sugar(star shaped)
  5. Prepare 1 white chocolate pen

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping. This chocolate ganache recipe is so easy.

Steps to make Chocolate Ganache:
  1. Chop chocolate into small pieces.Put them in a bowl.
  2. .Heat whippedcream over low heat until it comes to a boil.
  3. Immideately pour whipped cream into chocolate in a bowl. Stir until completely mixed and glossy.
  4. Pour the chocolate in a small cup.
  5. Decorate chocolate with topping sugar and pink chocolate pen. It's fun to decorate with these items.
  6. Let it cool in the refrigerator.

Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. This recipe can be doubled or tripled. Make perfect chocolate ganache using chocolate and cream!

So that’s going to wrap it up with this exceptional food chocolate ganache recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!