Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips. So, I figured I would use the chocolate with the chocolate layer, and I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream!
To get started with this particular recipe, we must first prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Prepare For Cake
- Make ready all purpose flour
- Prepare unsweetened cocoa powder
- Take baking powder
- Prepare salt
- Take unsalted butter, at room temperature
- Prepare packed light brown sugar
- Take granulated sugar
- Take large eggs
- Make ready vanilla extract
- Get buttermilk
- Prepare For Strawberry Cream Filling
- Take box strawberry jello
- Make ready boiling water
- Make ready cold water
- Get fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Get cold heavy whipping cream
- Get vanilla extract
- Prepare For White Chocolate Frosting
- Take white chocolate, chopped, not chips
- Get heavy whipping cream
- Make ready Garnish
- Take fresh whole strawberries
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate Master the chocolate cake with an airy, light sponge and rich buttercream filling. This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache. So why, exactly, is this chocolate cake the best?
Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Well instead of telling you a poetic story about it, I'm just going to share with you some adjectives blurted I assembled and frosted the cake before I went to bed, knowing I'd have to wait another day before I got to eat it. (Thank goodness my frosting binge. Chocolate, chocolate and more chocolate - that's what's in These cupcakes start with a lovely chocolate cupcake base that I've used many times. To make the chocolate ganache, you'll just add your chocolate chips to a bowl, heat the cream and. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache.
So that is going to wrap this up for this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
