Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli slaw with creamy dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Slaw with Creamy Dressing is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli Slaw with Creamy Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Prepare 1 Broccoli *select one with longer and thicker stalk
- Take 1 Carrot
- Prepare 1-2 Red Cabbage Leaves
- Take Nuts or Seeds for topping
- Make ready <Creamy Dressing>
- Prepare 4 tablespoons Japanese Mayonnaise
- Make ready 2 tablespoons Greek Style Yoghurt
- Make ready 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Sugar
- Get 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Black Pepper
Instructions to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
So that’s going to wrap it up for this special food broccoli slaw with creamy dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!