Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Make ready FOR VANILLA CAKE
- Get cake flour
- Prepare baking powder
- Take baking soda
- Make ready salt
- Get unsalted butter, at room temperature
- Make ready granulated sugar
- Take large eggs
- Make ready vanilla extract
- Take milk, I used whole milk
- Prepare my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Take FOR COCONUT CREAM FROSTING
- Get jello coconut cream instant pudding mix
- Get milk, I used 2%
- Take heavy whipping cream, cold
- Take vanilla extract
- Get coconut extract
- Get TO GARNISH
- Make ready sweetened shredded coconut
- Get sliced mounds bar, dark coconut candy bar
- Make ready colored sprinkles as needed
Chocolate Layer Cake with Whipped Chocolate Ganache FrostingSwerve Sweetener. Chocolate Ganache FrostingShugary Sweets. chocolate cake, heavy cream, milk chocolate morsels Whipped Chocolate Ganache FrostingYour Cup of Cake. chocolate chips, powdered sugar, heavy. cream filling. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor!
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature
My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting. Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Spread vanilla frosting then top with chocolate frosting. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse.
So that’s going to wrap this up with this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
