Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Prepare 16 ounces white chocolate, chopped, not chips
  2. Take 2 cups fresh raspberries, or frozen, thawed
  3. Take 1 1/2 heavy whipping cream
  4. Prepare 1 teaspoon vanilla extract
  5. Take 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

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