Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Ganache Buttercream Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Make ready 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Take 2 1/2 cup confectioner's sugarr
- Prepare 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
So that is going to wrap it up for this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
