Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tirunelveli halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tirunelveli Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tirunelveli Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tirunelveli halwa using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tirunelveli Halwa:
- Prepare Whole grain wheat -
- Get Sugar
- Prepare Ghee
- Take Cashews
Instructions to make Tirunelveli Halwa:
- Soak whole grain wheat overnight
- Grind the soaked wheat next day morning.. strain and Extract milk
- Keep the extracted milk aside for 3 hrs.. The milk gets deposited down and water stands on top
- Pour the water, and take only precipitated milk
- Measure the milk and take equal quantity of sugar
- Add 3 tblspn of sugar in heavy bottom pan and caramelise it
- Add water and remaining sugar to the caramelised sugar in pan. Allow it to boil
- Add wheat milk
- Stir continuously until it solidifies
- Add ghee in every 10 mins while stirring
- Add chopped cashews
- Keep stirring until all ghee release back and halwa thickens
- Serve hot or store in container
So that’s going to wrap this up with this special food tirunelveli halwa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
