Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Take CUPCAKES
  2. Prepare plus 2 Tablespoons all purpose flour
  3. Take baking powder
  4. Take salt
  5. Prepare unsalted butter, at room temperature
  6. Make ready granulated sugar
  7. Take large eggs
  8. Make ready whole milk
  9. Make ready vanilla extract
  10. Get mini semi sweet chocolate chips
  11. Get CHOCOLATE GANACHE FROSTING
  12. Get recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Prepare GARNISH
  14. Prepare white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up for this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!