Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vanilla/rum cake with whipped chocolate ganache. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla/Rum Cake with Whipped Chocolate Ganache is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla/Rum Cake with Whipped Chocolate Ganache is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla/rum cake with whipped chocolate ganache using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
- Take unsalted butter , softened , room temperature
- Make ready white sugar
- Take eggs , separated , room temperature
- Get vanilla extract pure
- Make ready rum (optional)
- Prepare cake flour
- Prepare baking powder
- Make ready salt
- Take buttermilk , room temperature
- Get whipping cream of heavy
- Prepare chocolate semi sweet morsels
Steps to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
- Preheat oven to 325.
- Grease and flour your cake pan(s)
- In a large bowl, cream together butter and sugar
- Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
- In a separate bowl combine flour, baking powder and salt
- Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
- Mix until batter is fluffy
- Beat egg whites until foamy and thick
- Fold egg whites into batter and mix until incorporated
- Pour batter into prepared pan(s)
- Bake until golden on top or until toothpick comes out clean
- Remove from oven and let cake cool
- To make the ganache, Place the chocolate chips into a bowl
- Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
- Pour on top of chocolate chips and mix until dissolved
- Let it cool off, then put in the fridge and chill for 20 min
- Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
- Frost with the whipped ganache and decorate as desired
- You can do single layer, double layer (all depends on the pan(s) you use)
So that is going to wrap it up for this special food vanilla/rum cake with whipped chocolate ganache recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!