Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coffee semolina cup with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
While the coffee semolina cup is cooling, prepare the Ganache or chocolate sauce. Add butter in it and beat with a spoon/fork. Chocolate will melt with butter and will be shiny and smooth.
Coffee semolina cup with chocolate ganache is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coffee semolina cup with chocolate ganache is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee semolina cup with chocolate ganache:
- Prepare Semolina cup coffee
- Get 1/2 cup Semolina
- Take 1 1/2 tsp Coffee
- Make ready 300 ml Condensed milk
- Make ready 2 cup Milk
- Take as needed Butter
- Prepare For chocolate Ganache
- Prepare 50 gm Dark chocolate chopped roughly
- Take 1/4 cup Milk
This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top! This decadent and delicious-beyond-words cake is very simple to put together! This Chocolate Ganache can be stored in the freezer and can be used as a frosting for cakes, pastries etc.
Instructions to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
Normally it is prepared using dark chocolate, but I have added Instant Coffee for extra flavor. If you don't like coffee, don't use it. Ingredients: To make the ganache: Add the chocolate in a heat-resistant bowl. Pour the cream into a small saucepan, bring to a boil. Remove the saucepan from the heat and pour over the chocolate.
So that is going to wrap this up for this special food coffee semolina cup with chocolate ganache recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
