Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee semolina cup with chocolate ganache. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
While the coffee semolina cup is cooling, prepare the Ganache or chocolate sauce. Once cups are cooled completely, unmold them carefully. Arrange them on serving plates and pour the chocolate Ganache/sauce on them.
Coffee semolina cup with chocolate ganache is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coffee semolina cup with chocolate ganache is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee semolina cup with chocolate ganache:
- Take Semolina cup coffee
- Make ready Semolina
- Take Coffee
- Get Condensed milk
- Prepare Milk
- Prepare Butter
- Take For chocolate Ganache
- Prepare Dark chocolate chopped roughly
- Make ready Milk
Top the cooled cupcakes with the ganache. Coffee will help intensify the flavor of the chocolate, so I highly recommend you use the coffee option! Indian families are generally fond of Semolina. I had a lot of suji ka I filled the in-between layers with chocolate mousse and covered it with Chocolate Ganache.
Instructions to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
Can you please mention the gram measurement in cups also. As I do not have measuring scale, I have. The chocolate ganache frosting is sturdy enough to pipe, just slightly sweeter than the cake itself, and makes this an irresistible treat (well, maybe if you have iron willpower, but I My original goal was to recreate the rich, fudgey, extra moist cupcake filled with chocolate ganache that my girls so enjoyed. Perfect with a cup of tea after dinner or with your morning coffee in the morning. It's light and compliments the pound cake perfectly without screaming for attention.
So that is going to wrap it up with this exceptional food coffee semolina cup with chocolate ganache recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
