Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poppy seed bread with chocolate ganache filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This moist poppy seed cake roll generously filled with a cream cheese frosting, layered with velvety chocolate ganache and pummeled with salted pistachios. It's moist, sweet, tangy, chocolaty and a teensy bit salty. You can buy poppy seed filling in the store, but many times it tastes stale and hard.
Poppy seed bread with chocolate ganache filling is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Poppy seed bread with chocolate ganache filling is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Poppy seed bread with chocolate ganache filling:
- Get all purpose flour
- Take yeast
- Take sugar
- Make ready salt
- Take margarine
- Get warm milk
- Take poppy seed
- Make ready vanilla essence
- Make ready Ganache filling
- Prepare grated dark chocolate
- Get whipping cream
I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. Reviews for: Photos of Poppy Seed Bread with Glaze.
Steps to make Poppy seed bread with chocolate ganache filling:
- Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
- Rub in the margarine till the flour is crumbly
- Add in the vanilla essence then make a dough by adding milk as you knead
- Place the dough in a warm place and let it proof for atleast 45mins
- Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
- After proofing, punch the dough. Roll it out on a working surface
- Pour the chocolate ganache on the dough and spread it
- Roll it up to seal in the chocolate ganache and place in a greased loaf tin
- Cover with a cling film and let it proof again for 20 mins
- Apply egg wash on you. Then bake for 30mins at 180°c
- Enjoy
I don't know why but I had some batter left so I filled a mini-muffin tin and baked them. Then when the muffins were done baking and still warm I dipped the tops in the glaze and cool on a wire rack. Butter and flour, or spray with a non stick When the bread is done, remove from oven and place on a wire rack. Immediately brush the top of the bread with the hot lemon glaze. I love to decorate and frost my cakes and cupcakes with chocolate.
So that’s going to wrap it up for this special food poppy seed bread with chocolate ganache filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
