Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy grilled sweetcorn slaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together.
Spicy grilled sweetcorn slaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy grilled sweetcorn slaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Get 2 corn cobs
- Make ready 1/2 small cabbage
- Get 1 red onion
- Make ready 3 medium carrot
- Get oil to brush
- Get 200 ml water
- Prepare 70 ml white wine vinegar
- Get handful chopped coriander leaves or 1 teaspoon of dried
- Make ready chopped chilli for taste or cayenne pepper
- Prepare 3 large tablespoon of mayo or vegan alternative
- Make ready 3 tablespoon creme fraiche or vegan alternative
- Make ready 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Get 1 large clove of garlic
Rub the spiced butter on the corn, coating. completely. Wrap each ear of corn in aluminum foil and place on the. Tie a string around top of husks to secure. Soak the corn in a bowl of cold water until ready to cook - this will prevent it from burning on the grill.
Steps to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Mix together spice mix ingredients and set to one side. Serve our spicy Mexican corn salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.
So that’s going to wrap this up with this exceptional food spicy grilled sweetcorn slaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
