Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
Gajar ka Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gajar ka Halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Get red carrot
- Get full cream milk
- Get malai/cream
- Take sugar
- Get green cardamom powder
- Get desi ghee
- Make ready dry fruits chopped
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Instructions to make Gajar ka Halwa:
- Wash carrots properly, peel off and grate it.
- Put a kadai on flame and put milk for boiling then add grated carrot.
- Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
- Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
