Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
Chocolate Ganache Mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Ganache Mousse is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Mousse:
- Prepare 200 ml whipping cream, 35% fat
- Take 1/2 cup dark chocolate ganache
- Make ready 1 cup white chocolate ganache
- Prepare as needed cocoa powder for dusting
- Prepare as needed chopped chocolate for garnish
If the chocolate splits and you have an oily film on the..chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Is there a better combination than chocolate on chocolate? This amazing mousse pie has an easy Then, it's all topped with a smooth dark chocolate ganache. Even though this pie is light, it still tastes.
Steps to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. MAKE THE MOUSSE: Chop the chocolate and set aside. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe.
So that is going to wrap it up with this exceptional food chocolate ganache mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!