Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet with chocolate ganache cake pops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet with Chocolate Ganache Cake Pops is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet with Chocolate Ganache Cake Pops is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
- Make ready 1-2 piece left over red velvet cake
- Get 6-7 Marie Gold biscuits crushed
- Make ready 1/2 bowl chocolate Ganache
- Take 4 kachha aam toffee crushed for sprinkling
- Get 5 lolipop straws
- Make ready 1/2 bowl whipped cream
- Get pinch food colour if want to add colour to cream
Instructions to make Red Velvet with Chocolate Ganache Cake Pops:
- Take 1 bowl and bring cake into crumbled form
- Add chocolate ganache and mix well
- Add marie biscuits crushed and mix well
- Now make balls of this mixture
- Now fix them in straws
- Now put heap of whipped cream on centre of each pop
- Now sprinkel toffee crushed on it and gems crushed on it
- Your yummy cake pops are ready
- Happy Cooking!!!!
So that is going to wrap it up with this exceptional food red velvet with chocolate ganache cake pops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
