Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bittersweet chocolate ganache cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bittersweet Chocolate Ganache Cream is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bittersweet Chocolate Ganache Cream is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bittersweet chocolate ganache cream using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bittersweet Chocolate Ganache Cream:
- Take Bittersweet chocolate
- Get Heavy cream
- Prepare Unsalted butter
Steps to make Bittersweet Chocolate Ganache Cream:
- Measure and prepare the ingredients. Bring the butter to room temperature.
- Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉).
- Meanwhile, heat the heavy cream until just before boiling.
- Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches.
- Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer.
- When all of the butter is mixed in, beat at low speed for about a minute.
- Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool.
- If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out.
- Variation: "Moist and Rich Bitter Chocolate Macarons.
So that’s going to wrap this up for this exceptional food bittersweet chocolate ganache cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!