Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo gazpacho. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chorizo Gazpacho is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chorizo Gazpacho is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Gazpacho:
- Prepare cucumber
- Make ready small red pepper
- Take small green pepper
- Prepare good quality tomatoes
- Take garlic clove
- Prepare spring onion
- Take bread (old bread is perfect!)
- Take Good quality olive oil
- Get Few slices of chorizo
- Prepare Few Basil
- Make ready salt
- Take White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up for this special food chorizo gazpacho recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
