Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice vermicelli with beef and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Vermicelli with Beef and Coleslaw is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Prepare <Noodles>
  2. Get Rice Vermicelli 4 servings
  3. Take Note: Thicker type of rice noodles are also fine
  4. Make ready Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Prepare <Coleslaw>
  6. Make ready 1/6-1/4 Cabbage *about 200g
  7. Take 1 Carrot *about 100g
  8. Prepare 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Rice Vinegar
  10. Make ready 1 tablespoon Sugar
  11. Prepare <Beef>
  12. Make ready 500 g Beef Steaks *thinly sliced
  13. Prepare 1 tablespoon Canola Oil
  14. Get 1 clove Garlic *grated
  15. Make ready 1 tablespoon Sugar
  16. Get 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce
  18. Make ready 1 tablespoon Toasted Sesame Seeds *ground
  19. Make ready 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Instructions to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

So that is going to wrap this up for this special food rice vermicelli with beef and coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!