Badam Halwa
Badam Halwa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, badam halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Badam Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Badam Halwa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook badam halwa using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Badam Halwa:
  1. Prepare badam (almond)
  2. Prepare Sugar
  3. Make ready Ghee
  4. Take Milk
  5. Get Salt
  6. Prepare Saffron
  7. Get Hot Water
  8. Take Chopped Badam(almonds)
Steps to make Badam Halwa:
  1. Soak the Badam in Hot Water for 30 mins.
  2. Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak.
  3. Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame.
  4. Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously.
  5. After 2 mins, add sugar. Stir continuously till sugar dissolves.
  6. Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee.
  7. Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed.
  8. Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed.
  9. Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency.
  10. Garnish with some chopped Badam. Now it's ready to serve.

So that’s going to wrap this up for this exceptional food badam halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!