Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon gazpacho cold soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Gazpacho cold soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Watermelon Gazpacho cold soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Take 1 cup chopped watermelon
- Make ready 1 teaspoon cucumber chopped
- Make ready 1 teaspoon capsicum chopped
- Get 1 teaspoon onion chopped
- Make ready 1/2 inch ginger
- Take to taste Salt and pepper
- Make ready 1/2 teaspoon lime juice
This soup recipe is not quite an authentic gazpacho recipe, as we wanted it to be gluten-free and oil-free. No bread of any kind is in this recipe. This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs.
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP! This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you might have hanging out in the fridge after last. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
So that is going to wrap it up with this exceptional food watermelon gazpacho cold soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
