Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho cold soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen.
Watermelon Gazpacho cold soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Watermelon Gazpacho cold soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Make ready chopped watermelon
- Make ready cucumber chopped
- Make ready capsicum chopped
- Get onion chopped
- Make ready ginger
- Get Salt and pepper
- Take lime juice
This soup recipe is not quite an authentic gazpacho recipe, as we wanted it to be gluten-free and oil-free. No bread of any kind is in this recipe. This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs.
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP! This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you might have hanging out in the fridge after last. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.
So that’s going to wrap it up with this special food watermelon gazpacho cold soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
