Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon gazpacho#seasonal ingredients. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.
Watermelon Gazpacho#Seasonal Ingredients is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
- Make ready 3 – 3½ cups diced watermelon (remove the seeds)
- Take 1/4 cup diced English cucumber
- Take 1 tsp ginger, grated
- Prepare 1 lemon or lime
- Prepare 1/4 cup diced red pepper
- Get 1 red chilli, remove the seeds and chop
- Get 1/2 cup homemade tomato puree
- Prepare 1 tsp white wine vinegar or apple cider vinegar
- Take 1/4 – ½ tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 celery stalk(without the leaves), chopped
- Get handful fresh mint
- Take For garnishing:
- Prepare 2 tbsp finely chopped watermelon
- Get 1 tbsp finely chopped cucumber
- Get 2-3 chopped mint leaves
A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. With fish sauce to taste instead of salt and lime juice instead of vinegar this. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd.
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
Pass the scallion relish at the table. The watermelon gazpacho can be refrigerated overnight. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This watermelon rind gazpacho is a refreshing dish for hot days. Thank you to The Watermelon Board for sponsoring this post.
So that’s going to wrap this up for this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
