Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, walnut halwa with rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Walnut Halwa with Rabdi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Walnut Halwa with Rabdi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa with Rabdi:
  1. Make ready Walnut Halwa
  2. Prepare Walnuts
  3. Take Ghee
  4. Get unsweetened Khoa
  5. Prepare Boiled Milk
  6. Get sugar
  7. Take Cardamom Powder
  8. Make ready For Rabdi
  9. Get Milk
  10. Make ready unsweetened Khoa
  11. Prepare sugar
  12. Take Saffron Milk
  13. Make ready Cardamom Powder
Instructions to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

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