Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon gazpacho#seasonal ingredients. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something that I’ve loved my entire life.

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

To begin with this recipe, we have to prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Prepare – 3½ cups diced watermelon (remove the seeds)
  2. Get diced English cucumber
  3. Make ready ginger, grated
  4. Take lemon or lime
  5. Get diced red pepper
  6. Get red chilli, remove the seeds and chop
  7. Get homemade tomato puree
  8. Get white wine vinegar or apple cider vinegar
  9. Take – ½ tsp salt
  10. Make ready black pepper powder
  11. Get celery stalk(without the leaves), chopped
  12. Get fresh mint
  13. Make ready For garnishing:
  14. Prepare finely chopped watermelon
  15. Take finely chopped cucumber
  16. Prepare chopped mint leaves

A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. With fish sauce to taste instead of salt and lime juice instead of vinegar this. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

Pass the scallion relish at the table. The watermelon gazpacho can be refrigerated overnight. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This watermelon rind gazpacho is a refreshing dish for hot days. Thank you to The Watermelon Board for sponsoring this post.

So that is going to wrap it up with this special food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!