Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong Dal halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong Dal halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal halwa:
- Make ready Moong dal
- Prepare Sugar
- Make ready ghee
- Prepare Green cardamom
- Make ready Water
- Make ready pistachios
- Get almonds
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very.
Steps to make Moong Dal halwa:
- 1.First of all soaked Moong Dal in water for 10 to 12 hours. After that make a smooth paste of Dal in a grinding jar. Avoid using water, let a paste be a little thick.
- 2.Afterwards put a pan over medium flame. Heat ghee in it. Once the ghee is hot enough, add the ground Dal paste and roasted it until and until the ghee is absorbed by Dal paste,this will. Take at least 5 min.
- 3.Add sugar in it and stir it well for 2 to 3 minutes. Finally add water in it.
- 4.Close the lid and let the dal paste cook for 10 to 15 minutes. Open the lid after 15 minutes and cool with open lid for 3 minutes.
- 5.Now serve it in a bowl and garnish it with pistachios and almonds. Serve hot!
Moong dal halwa is one of the most decadent and delicious halwas out there but it does take a lot of time to make but if you have a premix ready then it can. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Make this homemade Moong Dal Halwa for your family.
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