Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana-gingerbread cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana-gingerbread Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana-gingerbread Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Get plain organic wholemeal flour
- Make ready organic rolled oats
- Prepare baking powder
- Get Nutcessity Gingerbread nut butter
- Prepare ground cinnamon
- Take ground ginger
- Get large spotty bananas
- Make ready oat 'milk'
Steps to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that’s going to wrap it up for this special food banana-gingerbread cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
