Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Granola is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gingerbread Granola is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Make ready Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare Coconut oil
- Prepare Syrup (Maple / Agave / whatever you have)
- Take Nuts / Seeds (I used Poppy & Pumpkin)
- Make ready Jumbo oats
- Make ready Grains (quinoa / millet / buckwheat…)
- Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that’s going to wrap it up for this exceptional food gingerbread granola recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
