Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gingerbread nut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gingerbread Nut Butter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Prepare light brown soft sugar
- Get caster sugar
- Make ready butter, melted
- Take egg
- Prepare self-rising flour
- Take Gingerbread Nut Butter or the nut butter of your choosing
- Prepare vanilla extract
- Prepare agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap this up with this exceptional food gingerbread nut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
