Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Take 1/2 Cabbage
  2. Take 1/2 small onion or 1/4 large one
  3. Get 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
  4. Prepare 1/2 tsp Soy sauce
  5. Prepare 1 tsp Salt
  6. Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Make ready 2 Tbsp Vegetable or grape seed oil
  8. Make ready to taste Pepper
Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap this up for this special food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!