Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple sheera or halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Sheera or Halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pineapple Sheera or Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Sheera or Halwa:
- Get pineapple chopped
- Prepare fine semolina
- Prepare sugar
- Take milk
- Get saffron yellow food colour(optional)
- Make ready clarified butter/ ghee
- Make ready Green cardamom powder
- Take raisins
- Prepare cashewnuts roasted
- Get almonds roasted
Steps to make Pineapple Sheera or Halwa:
- Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
- Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.
So that’s going to wrap this up for this special food pineapple sheera or halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
